Commercial kitchens that work as hard as the people in them.
Commercial kitchen design, installation, and maintenance for hotels, convention centers, corporate dining, colleges, and restaurants — from Upstate New York and Southwest Florida.
Start a conversationFour disciplines, one team.
Foodservice Design
Kitchen and servery planning from concept through construction documents.
Space programming, workflow and equipment layout, equipment specifications, and coordination drawings for architects and engineers — planned around how your team actually cooks and serves.
Project Management
One point of contact coordinating design, trades, and equipment.
We coordinate with owners, architects, contractors, and manufacturers’ representatives to keep the foodservice scope on track from bid to opening day.
Equipment Installation
Delivery, setting, and start-up of commercial kitchen equipment.
Receiving, setting, connection coordination, and start-up so equipment is installed to specification and ready for service.
Planned / Preventive Maintenance & Service
Ongoing care that protects your investment and minimizes downtime.
Planned and preventive maintenance programs and service support that keep your kitchen operating at its best long after opening day.
Kitchens across the Northeast and Florida.
Who we work with.
Proud to collaborate with Chef David Burke — from the Adelphi Hotel in Saratoga Springs to the Azure Kissimmee Convention Center.
Selected clients & venues
- Azure Kissimmee Convention Center — Kissimmee, FL
- The Adelphi Hotel — Saratoga Springs, NY
- Albany Capital Center — Albany, NY
- Hudson Valley Community College — Troy, NY
- Capital District Transportation Authority (CDTA) — Albany, NY
- Mazzone Hospitality — Capital Region, NY
Markets we serve
- Hotels & resorts
Full-service hotel kitchens, event bars, and restaurant outlets - Convention & event centers
High-volume banquet and cook-chill production - Corporate & business dining
Including a leading biotech campus and advanced-manufacturing clients in Upstate NY - Colleges & universities
Community colleges and SUNY campuses — cafés, servery, and teaching kitchens - K-12 schools
School district food service - Restaurants, breweries & distilleries
From independent restaurants to craft beverage producers - Country clubs & golf
Clubhouse kitchens and member dining - Healthcare & community
Clinics, community centers, churches, and fire companies - Transit & public sector
Public agency and institutional facilities
Built to last.
ChefTech of NENY designs, builds, and maintains commercial kitchens that work as hard as the people in them.
With offices in Upstate New York and Southwest Florida, we provide comprehensive foodservice design, project management, equipment installation, and planned maintenance services for hotels, convention centers, corporate dining facilities, colleges, and restaurants.
We collaborate with leading equipment manufacturers, chefs, and foodservice professionals to create kitchens that are efficient, safe, and built to last.
And our commitment doesn’t end on opening day. Through ongoing service and preventive maintenance programs, we help our clients protect their investments, minimize downtime, and keep their kitchens operating at their best.
Let's talk about your kitchen.
dylan@cheftechneny.com
(518) 300-4664